Meen Mappas

Ingredients:
½ kg - fish (black pompfret), cut into pieces

150 g - onion, chopped

150 ml - thick coconut milk

4 - green chilies, slit

12 flakes - garlic, chopped

2 tsp - ginger, chopped

curry leaves3 petals

kudampuli, torn into pieces and soaked in 150 ml water50 ml

oilmustard seeds

methi seeds

salt to taste

mix the flowing powders with 4 tbsp of water½ tsp - black pepper powder½ tsp - turmeric powder½ tsp - chili powder2 tsp - coriander powder.

Method:
Apply, chili, turmeric powders, galic paste, salt on fish. Marinate and deep fry
Heat the oil and season with mustard, methi, garlic, ginger, green chilies and curry leaves. Add onion and fry till sift.
Add masala paste, fry well.
Add kodumpuli and boil and boil till thick.
Add fish, cook on low flame for few minutes.
Add coconut milk, give boil and remove.