Fish Patties

Ingredients:
2 eggs, beaten

1/2 cup bread crumbs

Oil for frying
Mix together for the patties:

250 gms codfish, cooked and minced

2 potatoes, boiled and smashed

1 small onion, chopped finely.

1/2" ginger, grounded into paste

3 garlic flakes, grounded into paste

5 green chillies, chopped finely

1/2 tsp garam masala

1/4 tsp turmeric powder

1 tbsp coriander leaves

Salt as per taste

Method:
Add to the patties mixture 1/2 of beaten egg
Mix it well
Make small rolls of the mixture and flatten it
Heat oil for frying
Dip the patties in the remaining beaten egg
Roll it in the bread crumbs
Deep fry till golden brown
Remove and drain it
Serve hot with wafers