Fish Patties

Ingredients:
2 eggs, beaten

1/2 cup bread crumbs

Oil for frying
Mix together for the patties:

250 gms codfish, cooked and minced

2 potatoes, boiled and smashed

1 small onion, chopped finely.

1/2" ginger, grounded into paste

3 garlic flakes, grounded into paste

5 green chillies, chopped finely

1/2 tsp garam masala

1/4 tsp turmeric powder

1 tbsp coriander leaves

Salt as per taste

Method:
Add to the patties mixture 1/2 of beaten egg
Mix it well
Make small rolls of the mixture and flatten it
Heat oil for frying
Dip the patties in the remaining beaten egg
Roll it in the bread crumbs
Deep fry till golden brown
Remove and drain it
Serve hot with wafers

Meen Mappas

Ingredients:
½ kg - fish (black pompfret), cut into pieces

150 g - onion, chopped

150 ml - thick coconut milk

4 - green chilies, slit

12 flakes - garlic, chopped

2 tsp - ginger, chopped

curry leaves3 petals

kudampuli, torn into pieces and soaked in 150 ml water50 ml

oilmustard seeds

methi seeds

salt to taste

mix the flowing powders with 4 tbsp of water½ tsp - black pepper powder½ tsp - turmeric powder½ tsp - chili powder2 tsp - coriander powder.

Method:
Apply, chili, turmeric powders, galic paste, salt on fish. Marinate and deep fry
Heat the oil and season with mustard, methi, garlic, ginger, green chilies and curry leaves. Add onion and fry till sift.
Add masala paste, fry well.
Add kodumpuli and boil and boil till thick.
Add fish, cook on low flame for few minutes.
Add coconut milk, give boil and remove.

Chicken Fry

Ingredients:

1 lb chicken

1 onion

1 tsp ginger-garlic paste

2 green chilies, finely chopped

3 tsp dhania powder

1 tsp garam masala

½ tsp haldi powder

1 tsp chili powder

A pinch of nutmeg and pepper powder

Cilantro leaves Salt to taste

Method:Heat oil in a pan.Put onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown.Add chicken pieces, haldi, pepper and chili powders and let it cook for 5-6 minutes.Add salt and dhania powder to taste and cook until it is done.Garnish with cilantro.

Meat Stew

Ingredients:
1/2 kg meat

3 chopped potatoes

2 tbsp ghee (optional - oil)

lemon juice as per taste
Make a paste of:

3 small onions

1" ginger2 garlic flakes

3 green chillies

3 cloves

1 black cardamoms

1" cinnamon

7 black pepper

1 tsp cummin seeds

1 tsp corriander seeds

Salt as per taste

Method:
Cut the meat into small pieces
Cook in enough water till half done
Remove the pieces and keep the meat gravy aside
Heat the ghee in a pan
Fry the grounded paste for 5 minutes; till oil separates
Add meat pieces and fry till brown
Add potatoes pieces and fry for a minute
Add the meat gravy and let it cook
When done, add lemon juice
Serve hot

Vegetable Cutlet

Ingredients:
potatoes

peas

carrots

beetroot (optional)

ginger crushed

green chilies crushed

cinnamon and clove powder

sugar

lemon juice or citric acid

bread crumbs

salt to taste

Method:
First boil and peel and mashed the potatoes.
Boil the carrots and peas and then add to mashed potatoes.
Mashed them together.
Add salt, sugar, lemon juice or citric acid, cinnamon and cloves powder, crushed ginger and green chilies according to your taste.
Make little balls from this and give them your favorite shape.
Now roll into breadcrumbs and shallow fry on the griddle.
You can deep fry too, if you want to dip those in egg white and then roll into bread crumbs and fry.