Meat Stew

Ingredients:
1/2 kg meat

3 chopped potatoes

2 tbsp ghee (optional - oil)

lemon juice as per taste
Make a paste of:

3 small onions

1" ginger2 garlic flakes

3 green chillies

3 cloves

1 black cardamoms

1" cinnamon

7 black pepper

1 tsp cummin seeds

1 tsp corriander seeds

Salt as per taste

Method:
Cut the meat into small pieces
Cook in enough water till half done
Remove the pieces and keep the meat gravy aside
Heat the ghee in a pan
Fry the grounded paste for 5 minutes; till oil separates
Add meat pieces and fry till brown
Add potatoes pieces and fry for a minute
Add the meat gravy and let it cook
When done, add lemon juice
Serve hot